Kenya AA – Medium Roast

This Kenya AA is sourced from high-elevation estates in Nyeri and Kirinyaga, where cool climates and mineral-rich volcanic soil create exceptional cup quality. Known for its intense aroma and lively acidity, Kenya AA offers a flavour profile that stands out with juicy berry sweetness and a clean, wine-like finish.

Medium roasted to highlight its natural complexity, this coffee delivers layered flavours of blackcurrant, red berries and subtle caramel tones. Its bright acidity makes it an excellent choice for filter, V60 and French press brewing, while also providing a unique, fruity espresso experience.

Each batch is roasted to order to preserve freshness, clarity and aroma. Available as Whole Bean or Freshly Ground in a range of grind sizes to suit your preferred brewing method.